Features

Lots of locals enjoyed the warm evening at Lake Burien Park in this year's final concert. Kim Archer, featuring old school funk, rock and soul performed. The Kim Archer Band played

The program is an offering of the City of Burien Parks,…MORE

It’s the stories. For the final stage of Ballard Historical Society’s Mapping Historic Ballard project volunteers have researched and provided background material on just 150 properties out of hundreds with historic value. I volunteered as one of…MORE

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By Katy Wilkens, MS, RD

Frosty treats can make you feel cool on hot days. Frozen pops and sorbets are fruit-filled ways to cool off. Most need little if any added sugar, so they’re healthy and delicious.

You can buy molds or make…MORE

By Georgie Bright Kunkel       Over the years I managed to travel widely to destinations all around the world. Racking up memories is what I did and now I can look back on it all and conjure up visions of past delights mixed with some downtime,…MORE

By Pat Cashman

Surely you have things you believe fervently.

Me too.

I believe those supposedly healthful magnetic wrist bracelets do not do anything except set off airport metal detectors. I believe the main…MORE

It's a full house at Kitty Harbor this weekend with 72 cats on hand ready for adoption.

The kitties on hand are: · 6 Sexy Adults · 6 Spectacular Teens · 60 Silly Kittens

They will be open both Saturday and…MORE

By Peggy Sturdivant I figured if a woman 30 years older than me with hip trouble was going to get herself to the Safe & Healthy Communities Public Forum hosted by District 6’s Councilmember Mike O’Brien being held at St. Luke’s on July 29, I…MORE

By Kathryn Kingen

I usually try to stay out of pickles. But summer brings on an annual predicament of too many of this and too many of that. Cucumbers, peppers, onions and cabbage are ripe and ready to eat, but who can possibly consume a…MORE

By Kathryn Kingen

I usually try to stay out of pickles. But summer brings on an annual predicament of too many of this and too many of that. Cucumbers, peppers, onions and cabbage are ripe and ready to eat, but who can possibly consume a…MORE