Features

By Chef Jeremy McLachlan

The word pickle is showing up on things you never thought possible. Pickle-flavored popcorn, sunflower seeds and even beer. Pickle juice is also replacing Gatorade on the sidelines of sporting events and is a great…MORE

By Chef Jeremy McLachlan

The word pickle is showing up on things you never thought possible. Pickle-flavored popcorn, sunflower seeds and even beer. Pickle juice is also replacing Gatorade on the sidelines of sporting events and is a great…MORE

By Pat Cashman

Not so very long ago, in the restroom of a Washington State ferry where I had gone to rest, I noticed a small warning label on a hand-towel gadget. You’ve seen the kind. You pull down on a swath of dirty cloth towel ---and a…MORE

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By Sarah Cecil

If you’re a small-business owner, you think a lot about today. Is your cash flow sufficient … today? Are your products and services competitive … today? Are you confident in your marketing and advertising efforts … today?…MORE

Have a heartache that needs mending? Or a memory that deserves celebrating?

Then, step right in.

A new interactive art installation at artEAST in Issaquah may be the perfect place to revisit a time from the past or explore a current…MORE

When people hear Electroconvulsive Therapy or “shock therapy” the iconic scene of Jack Nicholson being strapped down and shocked in One Flew Over The Cuckoo’s Nest might come to mind. The scene is an exaggeration of course, but it also could not…MORE

By Amanda Knox

The paparazzi like to describe their relationship with celebrities as symbiotic, and when you look at the Kardashians, that seems like a reasonable way to frame it. But just because a few socialites have learned to exploit…MORE

By Peggy Sturdivant

“I’m going back to work next Monday,” Evelyn Gardner told me, “It’s going to seem so good.” Not just any Monday back to work as she’s been home for several weeks after a fall. The 93 year-old can’t wait to return to her…MORE

By Katy G. Wilkens

According to the dialysis patients I work with at Northwest Kidney Centers, the high-salt food they miss the most on their medically restricted diet is bacon. The smoky-sweet salty flavor improves the taste of lots of…MORE